How to make chinese vegetable pizza
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Introduction
As we all know, we Chinese like to grow vegetables. Of course, there are many ways to eat here. I heard that foreigners like to eat pizza. Today I introduce a delicious vegetable pizza made by our Chinese in the countryside
Ingredients
flour, eggs, salt, chives/spinach, sesame oil, sesame oil, lard (vegetable oil can also be added, the downside is that it is easy to make soup)
Step
- Noodles: Put 1kg of flour into a bowl, add an egg and a suitable amount of water to knead. After kneading, let it sit for about half an hour and knead it again for later use
- Vegetable cutting: If it is chives, clean them and cut them into 1cm long sections. If it is spinach, clean them and cut them into about 2cm sections. Put them in a basin, add a little salt to the soup, squeeze out the water, and leave the spinach for later use
- Chasing the skin: Take 2 pieces of good noodles and roll them into two pieces of skin with a diameter of about 15cm
- Hebing: Place a rolled out piece of skin on a movable board, add filling with chopsticks or a board or even, beat two eggs (important, can be said to be the soul), cover with another piece of skin, and use a bowl or hand to squeeze the edges together
- Pancake: Place the electric pancake pan in the pancake option, coat the top and bottom with cooking oil, put in the well made pancakes, wait for the electric pancake pan to set, and then take out the pancakes
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来自： How to make chinese vegetable pizza
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来自： How to make chinese vegetable pizza
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来自： 腌白萝卜
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来自： 腌白萝卜
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来自： 腌白萝卜
